Recipes

• 425g tuna can including liquid
• 1.5 cups plain flour
• 2 eggs
• half cup grated tasty cheese
• Mix all ingredients together, put into shallow baking tin lined with baking paper. Bake for approximately 30 minutes at 180 degrees. Allow to cool and then cut in to small pieces. Put into zip lock bags and freeze.

Ingredients

• Chopped vegetables, such as carrots, zucchini and leafy greens (can use food processor)
• Vegetable stock
• A squishy treat or similar which will ‘plug up’ the small hole in the Kong

How to stuff it

Fill up the small hole in the Kong with the squishy treat or similar to ensure that it is watertight.

Make up the vegetable stock (using just a pinch of the stock powder with some boiling water and allow it to cool.

Put the chopped vegetables into the Kong, then pour in the stock so it almost reaches the top of the large hole (it will expand a little as it freezes). Put in the freezer for at least 3 hours and serve.  Tip – Stand the Kong in a coffee cup before you put it in the freezer just in case it leaks!

Another day you can use a smear of peanut butter (no Xylitol (see below) around the inside of the Kong, then stuff with pieces of – i.e.  (left-over meat, rice, pasta, tuna bake, kibble, liver treats, cheese etc).  Pack down firmly and even freeze or give straight away.  No onion or garlic as that is toxic to dogs.

NOTE  – Xylitol, a sweetener used in many foods, including peanut butter, yogurt, toothpaste and chewing gum, is safe for humans but potentially deadly for dogs.

Puppermint Fresh Bites with lots of fresh mint and parsley to give your dog a healthy, scrumptious treat while also freshening their breath!

Whachu’ Need:

-1/2 Cups Chopped Fresh Mint
-1/3 Cups Chopped Parsley
-2 1/2 Cups Oat Flour (can use traditional oats and blitz them in food processor).
-3 Tablespoons Coconut Oil
-1 Large Egg

Whachu’ Gonna Do:

-Preheat oven to 180°

-In a large mixing bowl combine the oat flour, egg, coconut oil, and chopped herbs; mix well to form a thick dough. If necessary, add flour until dough is no longer sticky.

-On a floured surface, roll or press out your dough and cut out treats with a cookie cutter. Space evenly on a baking sheet topped with baking paper and bake for 30-35 minutes. For a crispier cookie, flip over halfway through cooking time

Allow to cool completely before giving to your dog to enjoy!